Easter Menu
Easter Menu
Entrées
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Honey Baked Ham
Honey mustard & pepper jelly
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Slow Roasted Leg of Lamb
Romesco sauce & tzatziki sauce
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Prime Rib of Beef
Horseradish cream and au jus
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Herb Crusted Walleye
Tartar sauce
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Garlic-Lime Roasted Chicken
Yellow rice and cilantro-lime sauce
Sides
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Brussels Sprouts
Honey and goat cheese
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Mashed Potatoes
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Macaroni and Cheese
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Asparagus with Pancetta & Leeks
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Roasted Beets
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Balsamic Vinegar and Rosemary
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Green Bean Casserole
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Hashbrown Casserole
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Country Sausage Links
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Applewood Smoked Bacon
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Biscuits and Gray
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Fried Chicken and Waffles
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Omelette Station
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Cheese Blintz
Seasonal berry compote
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17 Arrows Salad
Seasonal mixed greens, tomatoes, dried cherries, red onion, blue cheese, candied walnuts, orange segments honey-sherry vinaigrette
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Kale Caesar Salad
Chopped kale, croutons, parmesan cheese
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Pasta Salad
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Fruit Salad with Poppyseed Dressing
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Deviled Eggs
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English Pea Salad
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Cucumber Salad
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Broccoli Slaw
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Sushi Display
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Chilled Shellfish Display
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Charcuterie and Cheese
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Smoked Salmon Display
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Bread & Rolls
Desserts
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Cakes
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Pies
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Bread Pudding
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Banana Pudding