Easter Brunch Menu
Easter Brunch Menu
Entrées
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Honey Baked Ham
Honey mustard & pepper jelly
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Slow Roasted Leg of Lamb
Romesco sauce & tzatziki sauce
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Santa Maria Style Beef Tri-tip
Chimichurri and Texas BBQ sauce
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Baked Cod
Lemon-garlic butter and herb Ritz cracker
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Southern Fried Chicken
Salads
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17 Arrows Salad
Seasonal mixed greens, tomatoes, dried cherries, red onion, blue cheese, candied walnuts, orange segments honey-sherry vinaigrette
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Caesar Salad
Romaine lettuce, croutons, parmesan cheese, Caesar dressing
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Pasta Salad
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Fruit Salad with Poppyseed Dressing
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Deviled Eggs
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Chopped Salad
Chickpeas, blue cheese, fried onions, cranberries, sweet and sour dressing
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Cucumber Salad
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Broccoli Slaw
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Beet Salad
Pickled red beets, goat cheese, red onion
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Potato Salad
Dessert
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Seasonal Pies and Cakes
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Bread Pudding
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Peach Cobbler
Sides
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Potato Leek Soup
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Spring Vegetable Soup
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Roasted Carrots
Honey-garlic butter
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Mashed Potatoes
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Macaroni and Cheese
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Steamed Asparagus
Lemon and olive oil
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Green Bean Casserole
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Roasted Brussel Sprouts
Bacon, honey, balsamic vinegar
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Hashbrown Casserole
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Country Sausage Links
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Applewood Smoked Bacon
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Biscuits and Gray
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Waffles and French Toast
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Charcuterie and Cheese
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Breads and Rolls
Seafood
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Sushi Display
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Shrimp Cocktail
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Fresh Shucked Oysters
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Smoked Salmon Display